- Snohomish School District
- Department Homepage
Food Service
Page Navigation
- Department Homepage
- Nutrislice Website
- Join the Chartwells Food Service Team
- Meal Prices & Online Payment
- Free/Reduced Meals & Applications
- Student Cooking Contest (4-6 grades)
- USDA Non-Discrimination Statement
- Special Accommodations
- Child Nutrition Services - Procedure for Handling Complaints and Discrimination
Contacts
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Marty Grasa
Director
Phone: 360-563-7357Kelly Celli
Assistant Dining Director
Phone: 360-563-7358Chelsey Forbes
Executive Chef
Phone: 360-563-7315Kim Horton
Assistant
Phone: 360-563-7357
Welcome to Food Service
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Any balances remaining on your child’s food service account from the previous school year will move forward to the new school year. If your child is graduating, funds are automatically transferred to a younger sibling's account. If your child is graduating and there are no younger siblings, or if your child is no longer a district student, a refund of any remaining account balance can be requested by contacting Food Service at kim.horton@sno.wednet.edu or 360-563-7357. Please include your child's name, school, student ID number and address.
Snohomish School District and its partner, Chartwells, work hard to provide students and staff with good-tasting, nutritious meals. All district schools serve hot lunch and breakfast. Free and reduced meals are available to all students who qualify. Food Service also provides breakfast and lunch throughout the summer at certain locations and catering for district events.
Important links
- Free/Reduced Meals & Applications
- Nutrislice Website (school food menus)
- Join the Chartwells Food Service Team
- Meal Prices & Online Payment
- Student Cooking Contest (4-6 grades)
- USDA Non-Discrimination Statement
- Special Accommodations
- Child Nutrition Services - Procedure for Handling Complaints and Discrimination
This document includes important information regarding food benefits for your child. If you need dietary accommodations for your child, additional assistance, or this information translated into another language at no cost to you please contact us at 360-563-7357.